Category: Cookery and Food

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Showing 1-20 of 42

Brusman. Bakken Braden grilleren.

By: :

Price: £7.50

Publisher: Educatieve Uitgeverij 1981:

Seller ID: 18311


How to Ice a Cake.

By: ANSON Anne:

Price: £1.00

Publisher: Stourbridge. Taylor, Law. ND.:

Seller ID: 20309


The Official Foodie Handbook. Harpers and Queen Publication

By: BARR Ann & LEVY Paul:

Price: £4.00

Publisher: Ebury Press1984:

Seller ID: 7589


The Best of bridge: Royal treats for entertaining

By: Best of Bridge Publishing Ltd:

Price: £4.90

Publisher: Best of Bridge Publishing Ltd No date:

Seller ID: 18312


Further Adventures in Search of Perfection.

By: BLUMENTHAL Heston:

Price: £5.00

Publisher: London. Bloomsbury. 2007.:

Seller ID: 21167


American Cooking Foods of the World.

By: BROWN Dale & TIME-LIFE:

Price: £5.50

Publisher: Time- Life International 1969:

Seller ID: 8182


The Raj at table. A culinary history of the British in India.

By: BURTON David:

Price: £6.50

Publisher: Faber and Faber 1994:

Seller ID: 16538


Delicious Fish

By: CLAIRE MACDONALD OF MACDONALD:

Price: £2.90

Publisher: HarperCollins 1993:

Seller ID: 21662


The Victorian Kitchen

By: DAVIES Jennifer:

Price: £5.00

Publisher: BBC Books. 1989:

Seller ID: 17927


Favourite Food.

By: DIMBLEBY Josceline:

Price: £3.00

Publisher: Allen Lane 1983:

Seller ID: 11786


Food in Health and Disease (The Temple Primers)

By: DRINKWATER H.:

Price: £26.00

Publisher: J. M. Dent 1906:

Seller ID: 12336


The New Patissiers

By: DUPON Olivier:

Price: £25.00

Publisher: Thames and Hudson 2013:

Seller ID: 22178


Complete Book of Home Freezing

By: ELLIS Audrey:

Price: £5.50

Publisher: Hamlyn 1975 4th imp:

Seller ID: 51


A Guide to Modern Cookery.

By: ESCOFFIER G A:

Price: £8.00

Publisher: London. Heinemann. 1968.:

Seller ID: 20593


The River Cottage Cookbook

By: FEARNLEY-WHITTINGSTALL Hugh:

Price: £4.90

Publisher: HarperCollins 2001:

Seller ID: 23639


Floyd on Africa

By: FLOYD Keith:

Price: £3.90

Publisher: Michael Joseph 1996:

Seller ID: 24450


Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By: FLOYD Keith:

Price: £2.90

Publisher: Penguin Books 1994:

Seller ID: 24567


Floyd on Oz: Feasts and Fables of a Cook Down Under

By: FLOYD Keith:

Price: £5.90

Publisher: Michael Joseph 1991:

Seller ID: 24568


Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

By: Francesco Da Mosto:

Price: £5.90

Publisher: Ebury Press, 2007:

Seller ID: 18801


Danish Cooking

By: HAZELTON Nika Standen:

Price: £2.90

Publisher: Penguin 1967:

Seller ID: 18310