Quantity: 1 available
Hardback ISBN 9781856267793 A crisp, clean book which looks unused. Dustwrapper is protected by a removeable, clearview cover. Illustrated. 509 pages This is a heavy book and there would be an additional charge for posting outside the UK. Wt 2.2 Kg Very Good (Very Good)
Title: The Italian Cookery Course: Techniques, Masterclasses. Ingredients. Tradional recipes.
Categories: Cookery and Food,
Publisher: Kylie Cathie 2009:
Item: 1.00 Item
Seller ID: 25485
Keywords: Cookery Food Italy 9781856267793