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Food and Cookery

Food and Cookery

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1 BROWN Catherine: Scottish Seafood: Its History and Cooking
Birlinn 2011 
Hardback ISBN 9781841589756 First edition. A clean and unmarked book which looks unread. Dustwrapper is in excellent condition and protected by a removeable, clearview cover. Illustrated. Catherine Brown draws on this treasury of traditional recipes, from cullen skink to partan bree, Solway scallops and bacon to Musselburgh steak and oyster pie. As well as looking back, however, she looks to the future - gathering together the innovative recipes which are being developed in Scottish restaurants and homes to take advantage of new trends and support sustainable fisheries. 326 pages Wt 0.9 Kg Fine (Fine) 
Price: 6.99 GBP
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2 LATHAM Jean: The pleasure of your company: a history of manners and meals.
Adam and Charles Black 1972 
Hardback ISBN 0713612649 Covers are slightly faded . Book is clean and unmarked. Dustwrapper is shelf worn at edges, now in protective removeablecover. Illustrated. 179 pages Wt 0.6 Kg Very Good (Very Good) 
Price: 2.90 GBP
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