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Cookery and Food

Cookery and Food

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1 : Brusman. Bakken Braden grilleren.
Educatieve Uitgeverij 1981 
Paperback ISBN 9024822572 Pages are browned. 128 pages Wt 0.5 Kg Good 
Price: 7.50 GBP
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2 : Five Roses Cook Book Bread Pastry : being a manual of Good Recipes.
Lake of the Woods Milling Co Canada 1915 
Paperback Heavily browned, creased and worn covers. Hole punched in top corner of book. Front and rear hinges reinforced with tape. ONe coupon cut out on front end paper. Some pages a little grubby. Illustrated. 142 pages Wt 0.4 Kg Reading copy 
Price: 7.00 GBP
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3 : Step-by-step Gourmet cookbook: creative cooking made simple.
Wordsworth Editions. 1993 
Hardback. ISBN 1 85326 800 3 Illustrated laminated cover. Profusely illustrated. Dustwrapper has tear in front. Wt 0.9Kg Fine (Good) 
Price: 4.90 GBP
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4 ANSON Anne: How to Ice a Cake.
Stourbridge. Taylor, Law. ND. 
Soft covers. 12th Ed. Rubbed, card covered twin-stapled booklet. 8.3" x 5.5". 32 pp. Wt: 0.2 Kg. Good. 
Price: 1.00 GBP
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5 ASHWORTH, Sue & HANDSLIP Carol & DYER Lisa (Ed): Classic potato dishes.
Parragon1996 
Hardback ISBN 0752516132 Illustrated laminated covers. Dustwrapper has creases and a half inch tear on the rear panel. Beautifully illustrated with photos showing how to prepare the dishes. 96 pages 12" x 9.5 " Wt 1.1 Kg 
Price: 9.50 GBP
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6 AVALLONE Alessandra: The complete book of salads. Lavishly illustrated.
Webb and Bower 1989 
Hardback. ISBN 0 86350 287 3 9" x 10.5" Green cloth cover. Pages slightly warped through damp? otherwise Very Good Dustwrapper slightly worn at spine ends and slightly marked on rear. Wt 1Kg Very Good (Very Good) 
Price: 5.50 GBP
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7 BARR Ann & LEVY Paul: The Official Foodie Handbook. Harpers and Queen Publication
Ebury Press1984 
Paperback ISBN 0852233434 Covers very slightly creased and rubbed at corners. WT 0.5 Kg Very Good 
Price: 4.00 GBP
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8 BARR Ann & LEVY Paul: The Official Foodie Handbook: be modern - worship food.
Ebury Press 1984 
Paperback ISBN 0852233434 144 pages 8" x 7" Wt 0.5 Kg Very Good 
Price: 4.00 GBP
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9 BARRY Michael: The Food and Drink Book 4.
BBC. 1988 
Paperback. ISBN 0563207086 Covers slightly knocked at corners. 8" x 6" Wt 0.4Kg Very Good 
Price: 2.90 GBP
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10 BERRY Mary: The complete book of Freezer Cooking.
Treasure Press 1975 
Hardback ISBN 0907407048 Laminated covers. Slight damage to top corner of front end paper. Dustwrapperslightly worn at edges with one inch tear at top of front panel. 8.5" x 11" Illus 160pp Wt 1Kg Very Good (Good) 
Price: 6.50 GBP
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11 Best of Bridge Publishing Ltd: The Best of bridge: Royal treats for entertaining
Best of Bridge Publishing Ltd No date 
Paperback Spiral bound recipe book. Illustrated. Covers rubbed with small hole at one edge. 3 pages of favourite recipes written in at end pf book. 216 pages Wt 0.7 Kg Good 
Price: 4.90 GBP
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12 BLUMENTHAL Heston: Further Adventures in Search of Perfection.
London. Bloomsbury. 2007. 
Hardback. ISBN 9780747594055 1st Ed. Beige cloth with black spine titles in unclipped, clearview protected dustwrapper. Some marking & damp-staining to prelim. pages. 9.5" x 7.3". 319 pp. inc. index. Illus: Col. photos throughout. Wt: 1.25 Kg. Extra postage outwith UK. Good (VG) 
Price: 5.00 GBP
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13 BROWN Dale & TIME-LIFE: American Cooking Foods of the World.
Time- Life International 1969 
Hardback with illustrated covers. Covers slightly grubby with one small nick on top corner. Illus. Book only, lacks spiral bound booklet. 8.5" x 11" Wt 1 Kg Good+ 
Price: 5.50 GBP
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14 BURTON David: French Colonial Cookery: A Cook's Tour of the French-speaking World
Faber and Faber 2000 
Hardback ISBN 0571190243 Apart from foxing on top page edges this is a clean book which looks little read. Pages are browned. Dustwrapper proteted by removeable clearview cover. Illustrated 259 pages Wt 0.65 Kg Very Good (Very Good) 
Price: 3.00 GBP
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15 BURTON David: The Raj at table. A culinary history of the British in India.
Faber and Faber 1994 
Paperback ISBN 0571143903 Reading creases on spine. Internally a clean and sound copy. 240 pages Wt 0.3 Kg Good 
Price: 6.50 GBP
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16 CLAIRE MACDONALD OF MACDONALD: Delicious Fish
HarperCollins 1993 
Paperback ISBN 0586206248 Covers slightly creased. A tight and clean book Containing 150 recipes for fish, this book has chapters on soups and starters, breakfast or supper dishes, sauces and main courses. The dishes featured include crab crepes, fish lasagne, bouillabaisse ecossaise and coulibiac of salmon Wt 0.3 Kg Very Good 
Price: 2.90 GBP
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17 COUFFIGNAL Huguette: The Peoples' cookbook.
Pan. 1980 
Paperback. ISBN 0330259652 Covers slightly knocked at edges and chipped. Pages yellowed. 7.5" x 5" Wt 0.35 Kg Good+ 
Price: 3.50 GBP
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18 CULINARY ARTS INSTITUTE & MacDonald Barbara: Wine in cooking and dining. Adventures in cooking series.
Culinary Arts Institute 1976 
HArdback ISBnN 0832605484 Laminated illustrated covers. Small ink mark on front end paper. Slightly marked covers. Illus 96pp 8" x 10.5" Wt 0.6 Kg Very Good 
Price: 3.90 GBP
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19 DAVIES Jennifer: The Victorian Kitchen
BBC Books. 1989 
Hardback ISBN 0563206853 A nice clean copy. Dustwrapper has a scratch across front. Illustrated. 191 pages Wt 0.9 Kg Very Good (Very Good) 
Price: 5.00 GBP
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20 DIMBLEBY Josceline: Favourite Food.
Allen Lane 1983 
Hardback ISBN 0713914122 White cloth covers with slight softening at spine ends. Price clipped dustwrapper has a one inch tear and wear at edges. A nice clean copy internally. One page creased at corner. 172 pages. A selection of recipes that proved favourites with the author's friends and family. Includes recipes for every occasion. 9.5" x 6" Wt 0.6 Kg Good (Good) 
Price: 3.00 GBP
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